About Corns & Calluses
Calluses
Calluses are thick hardened areas of skin which develop because of friction or pressure. They are the skin’s natural adaptation on the surface, to protect the developing tissues underneath. If calluses are left untreated they can become uncomfortable and may fissure or crack, which then exposes the underlying tissues to bacteria increasing the risk of infection.
Calluses can be very painful and are often too-far advanced for DIY treatments like a hand file or pumice stone to remove in the bath. Our podiatrist will use a scalpel to remove the hard skin, followed by a sanding to smooth away the rest. The podiatrist may recommend follow-up appointments to monitor the callus and prevent it from becoming painful.
Our Podiatrist will also give advice on suitable footwear to reduce friction and pressure, as well as recommending creams to help soften and moisturize the skin keeping the skin hydrated.
Corns
Corns are small, hardened areas of skin. They are usually found on the feet, particularly on the tops or sides of toes, or on the soles of the foot. Similar to Calluses, they form because of pressure or friction. The main cause is often from ill-fitting shoes, high heels, or activities that involve repetitive pressure on the feet or toes. Corns often have a central core that can be painful when pressed upon.
If left unattended, this can result in an ulcer or wound. This is particularly dangerous in a Diabetic or immune-suppressed people who might be more vulnerable to infection.
Any hard skin surrounding the corn will be removed, often with a scalpel. The corn itself is then carefully cut out with a scalpel, aiming to minimize damage to the surrounding tissue.
Our Podiatrist will be able to advise on how to prevent reoccurrence in the future. This could be advice on wearing shoes that fit well and reduce pressure, and using padding that can help reduce pressure on the corn and prevent it from worsening. The Podiatrist may recommend follow up appointments to monitor and manage the corn to prevent it from becoming painful.
